Mandi meat ( 3 KG )
مندي لحم ( ٣ كيلو )
This dish consists of pieces of local lamb meat to which saffron and special Yemeni Diwan spices are added, then it is placed inside Zarb barrels and served with Basmati rice.
Authentic Yemeni Cuisine
Eat the way
we cook.
Explore our comprehensive collection of traditional Yemeni dishes, each prepared with authentic ingredients and time-honored recipes.
meatاللحوم
11 dishesMandi meat ( 2 KG )
مندي لحم ( ٢ كيلو )
This dish consists of pieces of local lamb meat to which saffron and special Yemeni Diwan spices are added, then it is placed inside Zarb barrels and served with Basmati rice.
Mandi meat ( 1 KG)
مندي لحم ( ١ كيلو )
.This dish consists of pieces of local lamb meat to which saffron and special Yemeni Diwan spices are added, then it is placed inside Zarb barrels and served with Basmati rice.
Mandi meat
مندي لحم (قطعتين)
This dish consists of pieces of local lamb meat to which saffron and special Yemeni Diwan spices are added, then it is placed inside Zarb barrels and served with Basmati rice.
camel meat
حاشي لحم
camel meat
meat Haneeth
حنيذ لحم
.
meat mandi ( 1 peice )
مندي لحم (قطعه واحده)
This dish consists of pieces of local lamb meat to which saffron and special Yemeni Diwan spices are added, then it is placed inside Zarb barrels and served with Basmati rice.
Burmese meat
بورما لحم
A tender piece of meat cooked in the traditional Burmese style, marinated in rich spices and browned
Zarb meat
لحم الزرب
This dish consists of carefully selected pieces of fresh, local lamb, marinated with cumin, cardamom, and distinctive Yemeni pepper. It is preserved in foil to be slow-cooked, then placed inside a traditional zarb oven and served
meat mandi
مندي اللحم
This dish consists of pieces of fresh local lamb, to which saffron and special Yemeni Diwan spices are added. It is then placed inside zarb barrels and served with steamed white rice.
Haneeth Meet
حنيذ لحم
This dish consists of pieces of fresh local lamb, seasoned with spices including cumin, Yemeni pepper, and cardamom pods. It is then wrapped in aluminum foil and placed in a zarb (traditional underground oven) for 3 hours, and served with b