Eat the way
we cook.

A tender piece of meat cooked in the traditional Burmese style, marinated in rich spices and browned

This dish consists of carefully selected pieces of fresh, local lamb, marinated with cumin, cardamom, and distinctive Yemeni pepper. It is preserved in foil to be slow-cooked, then placed inside a traditional zarb oven and served

This dish consists of pieces of fresh local lamb, to which saffron and special Yemeni Diwan spices are added. It is then placed inside zarb barrels and served with steamed white rice.

This dish consists of pieces of fresh local lamb, seasoned with spices including cumin, Yemeni pepper, and cardamom pods. It is then wrapped in aluminum foil and placed in a zarb (traditional underground oven) for 3 hours, and served with b